Cookie Dough Frozen Yogurt Recipe in 2 steps
Who says desserts can’t be healthy and yummy? With this few simple ingredients, you get to indulge after your hearty dinner.
Makes 1 serving
- 1/2 cup of Greek Yogurt
- 1.5 Tbsp of Honey Roasted Almond Butter (I use my own from Wild Butter Co.)
- Handful of crushed mix nuts
- Pinch of salt
Time to have some fun:
- Mix all ingredients and 3/4 of crushed nuts into cup and stir, leaving chunks of almond butter. Freeze till slightly firm.
- Scoop out and sprinkle the remaining nuts. Serve and enjoy!
Easy isn’t it? 😀